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Cook, Taste, and Explore Malaysia’s Culinary Heritage

Dive into the art of Malay, Nyonya, and Indian cooking with hands-on classes guided by local experts. Perfect for food lovers and curious cooks alike!

Discover the Flavors of Malay Cuisine

Learn to cook iconic dishes like Rendang Beef, Spice Chicken, and traditional Kuih with expert guidance. This class offers a hands-on experience of Malaysia’s rich food heritage, bringing authentic flavors to your kitchen.

Starting from RM 330, it’s a delicious way to explore Malay culture.

Experience Nyonya Cuisine at Its Best

Dive into the world of Nyonya cooking with flavorful dishes and festive Kuih that celebrate Peranakan heritage. Learn to create fine cuisines with intricate techniques in a fun and welcoming environment.

Starting from RM 350, this is perfect for lovers of unique culinary adventures.

Savor the Spices of Indian Cooking

Master the art of making Prata bread, authentic curries, and sweet fusion desserts in this vibrant cooking class. Experience the magic of spices while creating dishes that represent India’s rich culinary traditions.

Starting from RM 330, this class will spice up your cooking skills!

Your Culinary Journey Awaits

Learn to cook authentic Malay, Nyonya, or Indian dishes in a fun, hands-on environment. Don’t miss this chance to master the art of Malaysian cooking—secure your spot now!

    Type of cooking class

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    Discover the beauty of Malaysia and Thailand with our bespoke travel planning, including accommodation, tours, and private transfers.
    • Penang, Malaysia
      Songkhla, Thailand
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